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Here’s How To Make Mouthwatering Street Chaats At Home

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There’s no denying the fact that there is nothing more irresistible than a delightful plate of street chaat. There is something magical about street chaat. It can certainly uplift your mood in no time. The burst of tangy, sweet and spicy flavours, and the crunch of shev and puris is what makes it more special and delectable. We Indians love street food and chaats, and it does hold a special place in our hearts. But what if we say you can create a tastier and healthier version of these street food at your home?

Imagine the joy of having a hygienically prepared delicious plate of your favourite chaat served to you in the comfort of your home with finger-licking taste. We Indians, love our homemade food and nothing is more satisfying than recreating our most loved chaat dish at home. In this blog, we aim to recreate the crispy, savoury Aloo Tikki Chaat, chatpati Bhel Puri and the creamy Dahi Bhalla.

1. Aloo Tikki Chaat

Aloo goes very well with almost every dish, be it regular meals or chaats. A crispy aloo tikki chaat is one of the most loved street food that you can enjoy and here’s how you can make it at home too.
Ingredients:

Method:

  1. Boil the potatoes, peel and mash it properly and mix with cornflour, red chilli powder, garam masala and salt. Shape into small patties or tikkis.
  2. Heat oil in a pan and shallow-fry the patties until golden brown and crisp on both
  3. Place the tikkis on a plate, top it up with curd, tamarind chutney and green
  4. Add some chopped onions, tomatoes, shev and pomegranate seeds on top and drizzle some tamarind chutney/sauce for extra chatpata taste. Garnish with coriander and serve immediately.

Pro Tip: For an extra crunch, add crushed papdi or puris as a base or on top, relish your homemade Aloo Tikki Chaat!

2. Bhel Puri

A quick instant healthy and power packed snacking option is a plate full of Bhel Puri, which is found in almost all parts of India. It’s the second most famous street food chaat after Pani Puri. Here’s a quick and healthy version of Bhel Puri that you can make at

Ingredients:

Method:

  1. In a large mixing bowl combine puffed rice, shev, roasted peanuts, onions, tomatoes and boiled potato.
  2. Add red chilli powder, chaat masala, dry mango powder, tamarind chutney, green chutney and a squeeze of lemon juice. Mix well.
  3. Garnish with chopped coriander and serve immediately to maintain the

Pro Tip: Add finely chopped raw mango or grated carrots for a tangy twist!

3. Dahi Bhalla Chaat:

The Dahi Bhalla Chaat is the most delectable street food chaat. The soft and fluffy bhalla’s loaded with curd and coated with chutneys, along with a sprinkle of spices.

Method

  1. Blend the soaked udad dal along with hing into a smooth Add salt and beat the batter until light and fluffy.
  2. Heat oil in a pan and fry small portions of the batter until golden brown to make
  3. Soak the fried bhallas in warm water for 10 minutes, then gently squeeze out all the excess water.
  4. Place the bhallas on a plate and top it up with whisked curd by laying a generous layer over them.
  5. Drizzle tamarind and green chutney and sprinkle a pinch of red chilli powder, cumin powder and chaat masala.
  6. Garnish with shev, pomegranate seeds and fresh Serve chilled.

Pro Tip: For softer bhallas, add a pinch of baking soda to the batter before frying.

Your delectable variety of street food chaat range is ready in no time. Follow the recipes and pro-tips for added flavour and taste in each of the dishes. Follow us for more such yummy recipes that can be made at home. Get a varied range of spices, pickles, papads etc. on our official website, www.rambandhu.com and order our best quality products today!

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